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District | Piemonte |
BAROLO
D.O.C.G.
Grape varietal
Nebbiolo
Soil
calcareous/clayey
Harvest time
October
Vinification
maceration in contact with the grape skins for a duration of 12 days, alcoholic and malolactic fermentation in steel tanks, ageing in large French oak barrels for 18 months
In the glass
an intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine
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