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District | Piemonte |
BARBERA D'ALBA
D.O.C.
Denomination
Barbera d'Alba Doc
Grape variety
Barbera
First vintage produced
2000
Exposure
west
Soil type
marl
Altitude of vineyards
250 metres a.s.l.
Harvest
by hand in 20 kg crates
Vinification
de-stemming, fermentation in steel
Bottle size
0,750 litre
Production
20,000 bottles
Tasting notes
ruby red colour; bouquet of ripe fruits such as redcurrant and plum. Vinous flavour with a slight acidic touch that gives a delicate aftertaste
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