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Barbaresco, Massimo Rivetti

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All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak where it rests for eighteen months, developing soft tannins and an elegant body

 

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Data sheet

District Piemonte

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BARBARESCO

D.O.C.G.

Production area

Neive

Grapes

Nebbiolo 100%

Field

2.50 ha / 6.2 ac

Exposure

south-west

Altitude

380 m above sea level

Type of soil

mixed chalky clay

Average age of the vines

25 years

Yield per hectare

7,000 kg

Harvest

early October

Fermentation tank

tronco conic barrels of French oak at temperature controlled

Fermentation temperature

28°C / 82°F

Duration of the fermentation

12-15 days with frequent pumping over

Skin contact

30 days

Tank of aging

25 hL barrel of Slavonian oak

Duration of Aging

18 months in wood and 6 in bott le minimum

Serving temperature

16°C / 61° F

Tasting glass

large tulip

Storage

horizontal bottles

Life

10/15 years

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Barbaresco, Massimo Rivetti

Barbaresco, Massimo Rivetti

All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak where it rests for eighteen months, developing soft tannins and an elegant body

 

Write a review

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