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Barbaresco Froi, Massimo Rivetti

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It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Elegant and fruity wine

 

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42,00 €

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Data sheet

District Piemonte

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BARBARESCO FROI

D.O.C.G.

Production area

Neive

Grapes

Nebbiolo 100%

Field

1,9 ha / 4,7 ac

Exposure

south-west

Altitude

380 m above sea level

Type of soil

mixed chalky clay

Average age of the vines

20-35 years

Yield per hectare

6,800 kg

Harvest

fi rst week of October

Fermentation tank

tronco conic barrels of French oak at temperature controlled

Fermentation temperature

28°C / 82°F

Duration of the fermentation

12-15 days with frequent pumping over

Skin contact

30-50 days depending on the vintages

Tank of aging

25 hL barrel of Slavonian oak

Durati on of Aging

20 months in oak and minimum 6 in bott le

Serving temperature

16°C / 61° F

Tasting glass

large tulip

Storage

horizontal bottles

Life

10/15 years

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Barbaresco Froi, Massimo Rivetti

Barbaresco Froi, Massimo Rivetti

It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Elegant and fruity wine

 

Write a review

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