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It takes the name of the farmhouse,...
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It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Elegant and fruity wine
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Barbaresco Froi, Massimo Rivetti
It takes the name of the farmhouse, being that it is a selection of grapes taken from the vineyards around the property. All the beauty and strength of the Piedmontese philosophy shows in this traditional wine. It is aged in large barrels of Slavonian oak (2500-litre casks) where it rests for two years. Elegant and fruity wine
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District | Piemonte |
BARBARESCO FROI
D.O.C.G.
Production area
Neive
Grapes
Nebbiolo 100%
Field
1,9 ha / 4,7 ac
Exposure
south-west
Altitude
380 m above sea level
Type of soil
mixed chalky clay
Average age of the vines
20-35 years
Yield per hectare
6,800 kg
Harvest
fi rst week of October
Fermentation tank
tronco conic barrels of French oak at temperature controlled
Fermentation temperature
28°C / 82°F
Duration of the fermentation
12-15 days with frequent pumping over
Skin contact
30-50 days depending on the vintages
Tank of aging
25 hL barrel of Slavonian oak
Durati on of Aging
20 months in oak and minimum 6 in bott le
Serving temperature
16°C / 61° F
Tasting glass
large tulip
Storage
horizontal bottles
Life
10/15 years
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