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Barbera d'Alba Superiore Froi, Massimo Rivetti
This wine takes the name of the farmhouse because it is made from the grapes harvested from the surrounding vineyards. It is made in the traditional style, which requires aging in cement and stainless steel casks. A good wine that is fresh, fragrant and easy to drink
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District | Piemonte |
BARBERA D'ALBA SUPERIORE FROI
D.O.C.
Production area
Neive
Grapes
Barbera 100%
Field
5 ha / 12.3 ac
Exposure
south-west
Altitude
380 m above sea level
Type of soil
mixed chalky clay
Average age of the vines
30-40 years
Yield per hectare
8,000 kg
Harvest
last week of September
Fermentation tank
stainless steel at temperature controlled
Fermentation temperature
24° C / 75°F
Duration of the fermentation
10-12 days with frequent pumping over
Tank of aging
stainless steel at temperature controlled
Duration of Aging
8 months in steel and 4 in bott le
Serving temperature
16°C / 61° F
Tasting glass
large tulip
Storage
horizontal bottles
Life
10 years
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