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District | Piemonte |
BARBERA D'ALBA MULASSA
Appellation
Barbera d'Alba D.O.C.
Grape variety
100% Barbera
Production area
Canale d’Alba
Exposure and altitude
south, south-west; 200-250 m
Soil
sandy soil rich in marl and clay
Training system
guyot
Harvest
hand harvest in the third week of September
Ageing
big barrels of Slavonia oak
Alcohol content
14° – 14,5° % Vol
Recommended serving temperature
16°-18°
Technical notes
The color is intense ruby red with a garnet edge. On the nose the wine is lively and elegant, with ripe fruity notes such as cherry, plum and blackberry. Light scents of tobacco and coffee are present thanks to the long aging in wood. In the mouth, this Barbera is full-bodied, well-balanced and with a long and persistent aftertaste
Culinary combinations
Barbera is always characterized by freshness and for this reason it pairs well with dishes with an evident sweet tendency and good fattiness. Perfect with complex main courses and with red grilled meat
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