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Barbera d'Alba Mulassa, Cascina Cà Rossa

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Data sheet

District Piemonte

More info

BARBERA D'ALBA MULASSA

Appellation

Barbera d'Alba D.O.C.

Grape variety

100% Barbera

Production area

Canale d’Alba

Exposure and altitude

south, south-west; 200-250 m

Soil

sandy soil rich in marl and clay

Training system

guyot

Harvest

hand harvest in the third week of September

Ageing

big barrels of Slavonia oak

Alcohol content

14° – 14,5° % Vol

Recommended serving temperature

16°-18°

Technical notes

The color is intense ruby red with a garnet edge. On the nose the wine is lively and elegant, with ripe fruity notes such as cherry, plum and blackberry. Light scents of tobacco and coffee are present thanks to the long aging in wood. In the mouth, this Barbera is full-bodied, well-balanced and with a long and persistent aftertaste

Culinary combinations

Barbera is always characterized by freshness and for this reason it pairs well with dishes with an evident sweet tendency and good fattiness. Perfect with complex main courses and with red grilled meat

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Barbera d'Alba Mulassa, Cascina Cà Rossa

Barbera d'Alba Mulassa, Cascina Cà Rossa

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