Langhe Nebbiolo Funsu, Cascina Cà Rossa

LANGHE NEBBIOLO FUNSU

Appellation

Langhe Nebbiolo D.O.C.

Grape variety

100% Nebbiolo

Production area

Canale d’Alba and Santo Stefano Roero

Exposure and altitude

south, south-west; 200-250 m

Soil

calcareous and clayish soil

Training system

guyot

Harvest

hand harvest the second week of October

Ageing

first stainless steel tanks and then several months in bottle

Alcohol content

13,5° – 14° % Vol

Recommended serving temperature

14°-16°

Technical notes

The wine is ruby red with garnet shades, typical of the Nebbiolo grape. The nose is floral and fruity, rich in scents reminiscent of violet and rose. The light tannins show themselves in the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo rather easy-drinking and invite you to another glass

Culinary combinations

Perfect with typical piemontese antipasti such as raw meat (tartare or albese), veal with tuna sauce and insalata russa. Excellent with aged cheese, red meat (grilled or spiced) and with wild game