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District | Piemonte |
ROERO VALMAGGIORE AUDINAGGIO
Appellation
Roero D.O.C.
Grape variety
100% Nebbiolo
Production area
Vezza d’Alba
Exposure and altitude
south, south-west; 220-270 m
Soil
mainly sandy
Training system
guyot
Harvest
hand harvest in the middle October
Ageing
first in french oak barrique (new and used) and then some months in bottle
Alcohol content
14° – 14,5° % Vol
Recommended serving temperature
16°-18°
Technical notes
The wine is an intense garnet. The nose is wide, lively and elegant. In the mouth it presents a good body and structure. Scents of jam and spices prevail and, thanks to the vertical acidity of the wine, they are well-balanced. The aftertaste is long, persistent and with soft tannins
Culinary combinations
Perfect with risotto, light mixed-fry and truffle-based dishes. Good also with roasts, wild game and aged cheese
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