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Barbera d'Asti Solo Acciaio®, Montalbera®

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Data sheet

District Piemonte

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BARBERA D'ASTI  SOLO ACCIAIO®

D.O.C.G.

Area of production

Castagnole Monferrato, Montemagno (Piedmont)

Vine training system

Low trained Guyot system with 8-9 buds on the fruiting cane

Grape variety

Barbera

Vinification

Traditional red method

Ageing

Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature

Colour

Intense purple-red with violet shades when young

Nose

Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam

Palate

Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam

Bottle

Noble bordeaux 500 g - Uvag type glass

Closure

Cork 26x45 single piece

Sizes available

Bottle 0,75 L

Abv

From 13,00 to 14,00 % depending on the vintage

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Barbera d'Asti Solo Acciaio®, Montalbera®

Barbera d'Asti Solo Acciaio®, Montalbera®

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