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Barbera d'Asti Superiore Lequilibrio®, Montalbera®

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Data sheet

District Piemonte

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BARBERA D'ASTI  SUPERIORE LEQUILIBRIO®

D.O.C.G.

Area of production

Castagnole Monferrato, Montemagno (Piedmont)

Vine training system

Low trained Guyot system with 7-8 buds on the fruiting cane

Grape variety

Barbera

Vinification

Traditional red method

Ageing

Maturing in barriques, tonneaux and big barrels of French oak for about 10-15 months. Re nement in the bottle positioned horizontally with controlled temperature

Colour

Intense ruby-red

Nose

Flavours of red berries, raspberry and blackcurrant interchange with hints of dark chocolate and underwood

Palate

Persistent and soft, with an embracing and harmonious tannic weave, with a good and balanced acidity typical of Barbera

Bottle

Bordolese serie 15, 750 g - Limited edition - wide shoulder, color antikgreen

Closure

Cork 26x49, single piece

Sizes available

Magnum bottle 1,50 L.; Bottle 0,75 L

Abv

From 13,50 to 15,00 % depending on the vintage

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Barbera d'Asti Superiore Lequilibrio®, Montalbera®

Barbera d'Asti Superiore Lequilibrio®, Montalbera®

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