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Barbera del Monferrato La Briosa®, Montalbera®

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Data sheet

District Piemonte

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BARBERA DEL MONFERRATO LA BRIOSA®

D.O.C.

Area of production

Castagnole Monferrato, Montemagno (Piedmont)

Vine training system

Low trained Guyot system with 8-9 buds on the fruiting cane

Grape variety

Barbera

Vinification

Traditional red method

Ageing

Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature

Colour

Gaudy-red

Nose

Typical hints of jam, mixed barries and just ripen cherries

Palate

Fresh and lively, with a good body and soft texture

Bottle

Noble bordeaux 500 g - Uvag type glass

Closure

Diam 5 - 26x45

Sizes available

Bottle 0,75 L

Abv

From 13,00 to 14,50 % depending on the vintage

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Barbera del Monferrato La Briosa®, Montalbera®

Barbera del Monferrato La Briosa®, Montalbera®

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