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Campofiorin Ripasso, Masi

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Campofiorin is universally recognised as a " wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson) ; its producton as been described by no less than Hugh Johnson as having an " ingenious tecnique"

 

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District Veneto

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CAMPOFIORIN RIPASSO

Rosso del veronese I.G.T.

Rich, smooth and velvety; very approachable and versatile with food. "is is Masi’s original “Supervenetian” from 1964 – recognised internationally as the creator of a new category for wines from the  Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty

Tasting Notes

Look: intense ruby red
Nose: ripe cherries and sweet spices
Palate: rich, intense cherries and berry fruit; good length and soft tannins

Food Pairing
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese

Serving Temperature
18° C

Alcoholic Content
13% vol

Storage Life
15-20 years

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Campofiorin Ripasso, Masi

Campofiorin Ripasso, Masi

 

Campofiorin is universally recognised as a " wine of great depth and complexity, the prototype of a new style of Veronese red wine" (Burton Anderson) ; its producton as been described by no less than Hugh Johnson as having an " ingenious tecnique"

 

Write a review

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