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Langhe Nebbiolo, Monchiero

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District Piemonte

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LANGHE NEBBIOLO

It is traditionally produced with the Nebbiolo grapes and ages for a maximum of 18 months in oak barrels. Then it matures in the bottle and completely acquires its own characteristics. It exhibits a lively red colour, intensive aromas and texture for medium-term storage. It goes very well with pasta and risotto as well as meat dishes, where it develops its intrinsic features

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Langhe Nebbiolo, Monchiero

Langhe Nebbiolo, Monchiero

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