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District | Piemonte |
BARBERA D'ALBA BATTAGLIONE
D.O.C.
Variety
Barbera
1st vintage
1969
Harvest period
End of September beginning October
Vinification
Destemmed and crushed. Thermo-controlled fermentation at a temperature of 28°-30°C (82°-85°F). Average time of maceration: 7 days. Malolactic Fermentation in November in steel vats. Aging: several months in used oak barrels
Longevity media of wine
5 to 8 years
Tasting notes
Color: intense, Cardinal red with sparkling tonalities. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence
Notes on wine and food pairing
Rich in body and in color, warm and robust, pleasantly tart when young, a wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses
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