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District | Piemonte |
BARBERA D'ALBA SUPERIORE
Denomination
D.O.C.
Production area
Castellinaldo, Vergne and Diano d'Alba
Variety
100% Barbera
Vineyard
Type of Soil
sandy marl and clay
Exposure
south
Altitude
250 m above sea level
Year of planting
1974- 1984
Training system
traditional Guyot
Harvest
Manual, in September - October
Vinification and aging
Maceration
with cap of about 10-12 days in wooden vats, (depending on the year) with frequent pumping over
Malolactic fermentation
in steel barrels
Aging
in barrels of 2,500-5,000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages)
Bottling
placed it horizontally for about six months
Annual production
about 10,000 bottles, depending on the year
12,00 €
19,00 €
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32,00 €
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105,00 €
69,00 €
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33,00 €
14,00 €
17,00 €
17,00 €
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44,00 €
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130,00 €
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102,00 €
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