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Nebbiolo d’Alba, Fratelli Serio & Battista Borgogno

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Data sheet

District Piemonte

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NEBBIOLO D'ALBA

Denomination

D.O.C.

Production area

Castellinaldo, Diano d’Alba

Variety

100% Nebbiolo

Vineyard 

Type of Soil

sandy marl and clay, Sant’Agata Fossil Marl

Exposure

south

Altitude

250 m above sea level - 350 m above sea level

Year of planting

1994- 2015

Training system

traditional Guyot

Total area

1,40 hectares - 1,30 hectares

Harvest

Manual, October

Vinification and aging

Maceration

with cap of about 12days in wooden vats, (depending on the year) with frequent pumping over

Malolactic fermentation

in steel barrels

Aging

in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages)

Bottling

placed it horizontally for about six months

Annual production

about 10,000 bottles, depending on the year

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Nebbiolo d’Alba, Fratelli Serio & Battista Borgogno

Nebbiolo d’Alba, Fratelli Serio & Battista Borgogno

 

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