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Ariota means “breeze” in Piedmontese...
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District | Piemonte |
BARBERA D'ALBA SUPERIORE ARIOTA
D.O.C.
Vineyard “Ariota”
This wine is made from grapes from the top of the hill where the soil is light and calcareous
Exposure
south/west
Location
Monforte d'Alba
Grape Variety
100% Barbera
Year of planting
1997-2011
Medium Altitude
500 m
Average Production/HA
63 hectoliters
Harvest
+- first week of october
Alcohol
14%
Vinification
Maceration on the skins for ten days
Maturation
in French oak barriques for approximately twelve months
Tasting notes
The Barbera Ariota is ruby red in color. It has rich and intense flavors of black cherries, cranberries and fresh red plums with undertones of cloves, anise, vanilla and caramel. This wine is bright and juicy, with lively acidity, balanced with velvety soft tannins. Pairs wonderfully with roasted poultry, herbaceous cheeses and grilled pizza with sausage. It also compliments the local Piedmont Tajarin pasta with Ragu sauce
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