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The ‘Superiore’ version of Barbera...
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District | Piemonte |
BARBERA D'ALBA SUPERIORE
Name
Barbera d’Alba Superiore D.O.C.
Town
Monforte d’Alba
Grapes
100% Barbera
Vineyard size
0.7 ha in the area of Sant’Anna
Vineyards
Mostly western exposure, average altitude 450m above sea level, clay-lime soil, win. Soil is from lequio formation -serravallian/aerly tortonian
Year of planting
1998
Vine training
Guyot
Vineyard density
5,000 rootstocks/ha
Yield
about 7,000kg/ha
Winemaking method
The grapes are exclusively picked by hand with a careful selection of grapes. After macerating on the skins for 6-8 days the wine undergoes malolactic fermentation. The wine ages in French barriques for at least 12 months and then for a sufficient period in the bottle
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