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Barolo Le Coste di Monforte, Amalia

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This is the first Barolo cru from Amalia Cascina in Langa, produced with a selection of grapes from the prestigious Le Coste vineyard in Monforte d’Alba

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51,00 €

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Data sheet

District Piemonte

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BAROLO LE COSTE DI MONFORTE

Name 

Barolo D.O.C.G.

Town 

Monforte d’Alba

Grapes 

100% Nebbiolo

Vineyard size

1 ha in the area of Le Coste in Monforte

Vineyards

Le Coste in Monforte d’Alba, east/southeast exposure, average altitude of 400m above sea level on the last hills of Barolo before Serralunga. The type of soil is marne di Sant’Agata fossili sabbiose of the Tortonian ages

Year of planting

1982

Vine training

Guyot

Vineyard density

5,000 rootstocks/ha

Yield 

6,000 kg/ha

Winemaking method 

The grapes are harvested by hand to be made into wine immediately. After crushing and destemming the grapes, the fermentation starts with daily pumping over until the end of the fermentation for about 20 days. After racking the must, the wine undergoes malolactic fermentation.After that, the wine ages in barrique for about 12 months and aftewards in French oak barrels (26 HL) for about other 20 months. At the end of this process it is bottled and left to age in the bottle

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Barolo Le Coste di Monforte, Amalia

Barolo Le Coste di Monforte, Amalia

This is the first Barolo cru from Amalia Cascina in Langa, produced with a selection of grapes from the prestigious Le Coste vineyard in Monforte d’Alba

Write a review

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