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District | Piemonte |
DOLCETTO D'ALBA
Name
Dolcetto d’Alba D.O.C.
Town
Monforte d’Alba
Grapes
100% dolcetto
Vineyard size
2.7 ha in the area of Sant’Anna in Monforte d’Alba
Vineyards
The exposure of Sant’Anna is more to the west with an average altitude of 450m above sea level. The area is breezy with a soil of sand and marls with a prevalence of the latter from the Lequio Formation- Serravallian/aerly Tortonian
Year of planting
1971
Vine training
Guyot
Vineyard density
5,000 rootstocks/ha
Yield
about 7,000kg/ha
Winemaking method
The grapes are picked by hand and are immediately sent to the winery. After macerating for 6-8 days, the wine undergoes malolactic fermentation to then age in stainless steel vats for around eight months. The wine ages a short period in the bottle before sale
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