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Langhe Nebbiolo is a young expression...
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District | Piemonte |
LANGHE NEBBIOLO
Vinification
The grapes are harvested by hand and taken to be made into wine immediately. After a period on the skins of around 5 days, the wine undergoes malolactic fermentation and then it’s left to age in stainless steel tanks for about 8 months. At the end of this process it is bottled and sold
Denomination
Langhe Nebbiolo D.O.C.
Winemaking method
The grapes are picked by and sent immediately to the winery. After macerating for around seven days malolactic fermentation takes place and the wine then ages in stainless-steel f tank for about eight months. The wine ages briefly in the bottle before sale
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