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Dolcetto d'Alba...

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Dolcetto d'Alba Colombè, Renato Ratti

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District	Piemonte

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DOLCETTO D'ALBA COLOMBE'

D.O.C.

Variety

Dolcetto

1st vintage

1969

Harvest period

Mid-end September

Vinification

Destemmed and crushed. Thermo-controlled fermentation at 28°C (82°F). Average time of maceration around 5 days. Malolactic fermentation in November, in steel vats. Aging: few months in stainless steel tanks

Longevity media of wine

From 3 to 4 years

Tasting notes

Color ruby red with an abundance of violet reflections. Intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste

Notes on wine and food pairing

Classic local every-day wine, due to its fairly fresh acidity and medium alcoholic level. A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses