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Cherry and plums, rich yet crisp and...
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District | Toscana |
SASSONTINO
Appellation
Toscana Sangiovese I.G.T.
Grape variety
100% Sangiovese
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation done in French oak barrels, of which 50% new and the remaining second passage, followed by 24 months of aging. Finally, bottle aging for at least 100 months
Tasting Notes
Color: deep ruby red
Bouquet: hints of blackberries, crushed stones and dried flowers
Taste: upon first taste it shows crisp structures, with notes of cherries bathed in liquor with accents of spices from the Mediterranean scrub. The tannins offer a surprising persistence and harmonious finish
Technical Characteristics
Alcohol content
14% by vol
Total acidity
5.8 g/lt
pH level
3.4
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