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Barolo Ciabot Mentin, Domenico Clerico

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Data sheet

District Piemonte

More info

BAROLO CIABOT MENTIN

D.O.C.G.

Kind of wine

red

Grape variety

100% nebbiolo

Production

22,000 bottles, 1,000 magnums

Vineyard surface and its productivity

5.50 ha in Ginestra Cru area; 50 hundred kilograms per hectare

Average age of the vines

older vines planted from 1965 to 1970

Harvest time

from October onwards, manual harvest

Vinification

maceration on the skins in rotor fermentor
for 20-30 days

Barrel program

24 to 30 months in Frech oak barriques (80% new - 20% once used)

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Barolo Ciabot Mentin, Domenico Clerico

Barolo Ciabot Mentin, Domenico Clerico

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