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Barbera d’Alba, Fratelli Revello

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12,00 €

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Data sheet

District Piemonte

More info

BARBERA D'ALBA

D.O.C.

Vineyard

Barbera, planted in 1995

Exposure

vineyards in loc. Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level

Soil

Calcareous – Clay

Yield per hectare

8.0 tonnes of grapes

Harvest time

early October

Vinification

in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10 days. and malolactic fermentation in steel

Ageing

in steel for 10 months; bottling in July; sale in September of the year after harvesting

Analytical data 

alcohol content

13.5/14.5 % Vol

total acidity

5.80/6.30 g/l

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Barbera d’Alba, Fratelli Revello

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