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District | Piemonte |
BARBERA D'ALBA CIABOT DU RE
D.O.C.
Vineyard
Barbera, planted in 1975
Exposure
vineyards in loc. Annunziata, measuring 0.7 ha, facing south, at 240 metres above sea level, and southeast, at 250 metres above sea level
Soil
Calcareous – Clay
Yield per hectare
6.0 tonnes of grapes
Harvest time
early-mid October
Vinification
in horizontal roto-fermenters for about 8/10 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques
Ageing
in French oak barriques, 80% new, for 18 months; bottling in July and release for sale in September two years after harvesting
Analytical data
alcohol content
14.5/15.5 % Vol
total acidity
5.80/6.50 g/l
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