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Barolo, Fratelli Revello

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Data sheet

District Piemonte

More info

BAROLO

D.O.C.G.

Vineyard

Nebbiolo, planted in 1960 – 2000

Exposure

vineyards in loc. Annunziata, measuring 2.3 ha, facing southeast, at 250 metres above sea level, and southwest, at 260 metres above sea level

Soil

Calcareous – Clay

Yield per hectare

6.0/7.0 tonnes of grapes

Harvest time

early-mid October

Vinification

in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel tanks

Ageing

in French barriques, 20% new and 80% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting

Analytical data 

alcohol content

13.5/14.5 % Vol

total acidity

5.10/5.80 g/l

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Barolo, Fratelli Revello

Barolo, Fratelli Revello

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