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District | Piemonte |
BAROLO CONCA
D.O.C.G.
Vineyard
Nebbiolo, planted in 1954
Exposure
vineyards in loc. Annunziata subzone Conca dell’Annunziata, measuring 0.7 ha, facing south at 250 metres above sea level
Soil
Calcareous – Clay
Yield per hectare
5.5/6.0 tonnes of grapes
Harvest time
early-mid October
Vinification
in horizontal roto-fermenters for about 6/8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in barriques
Ageing
in French barriques, 40% new and 60% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting
Analytical data
alcohol content
13.5/15.0 % Vol
total acidity
5.10/5.80 g/l
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