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District | Piemonte |
BAROLO PAJANA
D.O.C.G.
Kind of wine
red
Grape variety
100% nebbiolo
Production
13,000 bottles
Vineyard surface and its productivity
3 ha in Ginestra Cru area; 50 hundred kilograms per hectare
Average age of the vines
older vines planted from 1965 to 1970
Harvest time
from October onwards, manual harvest
Vinification
maceration on the skins in rotor fermentor for 20-30 days
Barrel program
24-30 months in French oak barriques (80% new - 20% once used)
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