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District | Piemonte |
LANGHE NEBBIOLO
D.O.C.
Vineyard
Nebbiolo, planted in 1996
Exposure
vineyards in loc. Annunziata, measuring 0.9 ha, facing southeast, at 230 metres above sea level, and southwest, at 250 metres above sea level
Soil
Calcareous – Clay
Yield per hectare
8.0 tonnes of grapes
Harvest time
early October
Vinification
in horizontal roto-fermenters for about 5/6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. and malolactic fermentation in steel
Ageing
in French oak barriques, already used for 12-14 months; bottling in July and release for sale in September two years after harvesting
Analytical data
alcohol content
13.5/14.5 % Vol
total acidity
5.10/5.80 g/l
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