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District | Piemonte |
BAROLO PERCRISTINA
D.O.C.G.
Kind of wine
red
Grape variety
100% nebbiolo
Production
5,500 bottles
Vineyard surface and its productivity
1.7 ha in Mosconi Cru area; 35-40 hundred kilograms per hectare
Average age of the vines
most of the vines planted in 1955
Harvest time
from October onwards, manual harvest
Vinification
maceration on the skins in rotor fermentor for 20-30 days
Barrel program
36 months in French oak barriques (80%new – 20% once used) and then 24 months in 50hl Slavonia oak vats
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