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Barbera d'Alba, Dogliani il Generale
This typical vine from Langhe and Roero hills generates a simple but hightly versatile and satisfying wine. With a vivid ruby red color, a persistent bouquet with prevalence of red berries, in the taste it shows up a moderate acidity and balanced tannin, with a good persistence in the mouth
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District | Piemonte |
BARBERA D'ALBA
D.O.C.
Variety
100% Barbera
Region of production
From our most ancient vineyards located near Vergne, the Barbera grows up on hills with 770-990 ft a.s.l. of altitude and exposure from West to South-West
Soil
Calcareous-clay marl with presence of sand and silt
Plants per hectare
4,000/4,500 Plants/ha
Yield per hectare
Max 9,000 Kg/Ha
Cultivation
Traditional with Guyot pruning
Fermentation and maturation
The vinification follows the tradition of floating cap with pump-over. After 10 days on the skins at a controlled temperature, follows a rapid malolactic fermentation
Ageing
After the fermentation, this wine spends about 3 months in steel and cement tanks, before being bottled
Acidity
6 parts per thousands
Tasting Notes
Colour: Brilliant, vivid red
Bouquet: Intense, persistent scent with hints of red berries
Taste: Dry bodied with light tannin-richness and moderate acidity
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