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Piemonte Bonarda, Dogliani il Generale

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This elegant wine is obtained from Bonarda grapes located in our vineyards around Vergne. It combines freshness and drinkability while maintaining the excellent body and features of an important red wine

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Data sheet

District Piemonte

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PIEMONTE BONARDA

D.O.C.

Variety

100% Bonarda

Region of production

Native grape of the Piedmontese hills at the border between Cuneo and Asti. Ancient hills with 770-990 ft a.s.l. of altitude and exposure from East to South-East

Soil

Calcareous-clay marl with presence of sand and silt

Plants per hectare

4,000/4,500 Plants/ha

Yield per hectare

Max 10,000 Kg/Ha

Cultivation

Traditional with Guyot pruning

Fermentation and maturation

The vinification process follows the tradition of floating cap with pumpover. Fermentation in stainless steel tanks for about 7 days at a controlled temperature, followed by a rapid malolactic fermentation

Ageing

After the fermentation, the Piemonte Bonarda ages at least 4 months in cement and steel tanks and 2 months in bottle

Alcohol by volume

13 %

Acidity

5 parts per thousands

Tasting Notes

Colour: Ruby red colour with violet tinges
Bouquet: Characteristic with notes of raspberries
Taste: Well-balanced, fresh, soft tannins

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Piemonte Bonarda, Dogliani il Generale

Piemonte Bonarda, Dogliani il Generale

This elegant wine is obtained from Bonarda grapes located in our vineyards around Vergne. It combines freshness and drinkability while maintaining the excellent body and features of an important red wine

Write a review

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