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District | Piemonte |
BARBARESCO BASARIN
D.O.C.G.
VINEYARD
Grape variety
Nebbiolo
Production area
Neive, cru Basarin
Altitude
350 m above sea level
Sun exposure
south
Soil
soil of Miocene-Helvetian origin, white, calcareous – marly with sand veins
HARVEST
Period
October
Breeding system
Guyot
Harvest
hand-picking with the 20 kg boxes
VINIFICATION
Maceration
traditional, floating cap for minimum 20 days
Maturation
26 months between Slavonian oak barrels and bottles
Preservation and endurance
in horizontal bottle position, more than 10 years
SENSORY PROFILE
Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste
Suggested temperature of service
18°C
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