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Barbaresco Basarin Riserva, Angelo Negro

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Data sheet

District Piemonte

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BARBARESCO BASARIN RISERVA

D.O.C.G.

VINEYARD

Grape variety

Nebbiolo

Production area

Neive, cru Basarin

Altitude

350 m above sea level

Sun exposure

south

Soil

soil of Miocene-Helvetian origin, white, calcareous – marly with sand veins

HARVEST

Period

October

Breeding system

Guyot

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional, floating cap for minimum 18-20 days

Maturation

50 months between slavonian oak barrels and bottles

Preservation and endurance

in horizontal bottle position, more than 10 years

SENSORY PROFILE

Intense ruby red color with orange highlights with ageing. Fresh bouquet with hints of rose, violet, small undergrowth fruits and spicy hints of pepper and vanilla. Elegant and austere flavor, pleasantly tannic persistence. Silky and long aftertaste that reminds raspberry and currant jam

Suggested temperature of service

18°C

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Barbaresco Basarin Riserva, Angelo Negro

Barbaresco Basarin Riserva, Angelo Negro

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