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Barolo del Comune di Serralunga d'Alba, Angelo Negro

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Data sheet

District Piemonte

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BAROLO DEL COMUNE DI SERRALUNGA D'ALBA

D.O.C.G.

VINEYARD

Grape variety

Nebbiolo

Production area

Serralunga d’Alba

Altitude

300-400 m above s.l.

Sun exposure

south, south-west

Soil

soils of Miocene-Elvezian origin, white, calcareous-marly

HARVEST

Period

half October

Breeding system

Guyot

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional for 20 days with délèstage

Maturation

38 months between slavonian oak barrels and bottles

Preservation and endurance

in horizontal bottle position, more than 15 years

SENSORY PROFILE

Garnet red colour. Tangible and important bouquet with scents of withered rose, violets, cherry and forest fruits. The palate reveals all the wealth of Serralunga, a solid body, silky tannin with a precise finish. Long and persistent aftertaste

Suggested temperature of service

18°C

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Barolo del Comune di Serralunga d'Alba, Angelo Negro

Barolo del Comune di Serralunga d'Alba, Angelo Negro

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