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Barolo Baudana, Angelo Negro

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Data sheet

District Piemonte

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BAROLO BAUDANA

D.O.C.G.

VINEYARD

Grape variety

Nebbiolo

Production area

Serralunga d’Alba - Geographic indication Baudana

Altitude

320 m above s.l.

Sun exposure

south

Soil

soils of Miocene-Elvezian origin, white, calcareous-marly

Breeding system

Guyot

HARVEST

Period

half/end October

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional for at least 20 days with délèstage in concrete tanks

Maturation

38 months between slavonian oak barrels and bottles

Preservation and endurance

in horizontal bottle position, more than 15 years

SENSORY PROFILE

The color is garnet red, velvety and deep. Intense and enveloping aroma, with captivating notes of moss and undergrowth closing spicy and with a balsamic end. The taste of a silky entrance leaves place for a stretch and vibrant extention which ends with a solid tannic rich and austere weave

Suggested temperature of service

18°C

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Barolo Baudana, Angelo Negro

Barolo Baudana, Angelo Negro

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