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District | Piemonte |
BAROLO CANNUBI
Denomination
D.O.C.G.
Production area
depending of vintage, Novello,mainly
Variety
100% Nebbiolo
Vineyard
Type of Soil
calcareous and clay
Exposure
south, south-east
Altitude
350 m above sea level
Year of planting
1994- 1999
Training system
traditional Guyot
Total area
3 hectares
Harvest
Manual, October
Vinification and aging
Maceration
with cap of about 15-20 days in wooden vats, (depending on the year) with frequent pumping over
Malolactic fermentation
in steel barrels
Aging
in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months
Annual production
about 6.000-10.000 bottles, depending on the year
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