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This Barbera expresses its...
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This Barbera expresses its authenticity through its fresh acidity, well balanced by the warmth of alcohol and elegant body. The olfactory experience opens with hints of ripe fruit among which notes of cherry, strawberry and raspberry stand out, and then let floral aromas of wild violets emerge. In the mouth it is very pleasant, with an enthralling taste, which ends with a light sapidity and a long persistence. A succulent wine, with an “irresistible” drink, which goes well with tasty appetizers and first meals with rich condiments. Served slightly cool (14-16 ° C), it can brighten up warm summer evenings, perhaps accompanied by a grilled meat
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Barbera d'Alba, Cascina Bruciata
This Barbera expresses its authenticity through its fresh acidity, well balanced by the warmth of alcohol and elegant body. The olfactory experience opens with hints of ripe fruit among which notes of cherry, strawberry and raspberry stand out, and then let floral aromas of wild violets emerge. In the mouth it is very pleasant, with an enthralling taste, which ends with a light sapidity and a long persistence. A succulent wine, with an “irresistible” drink, which goes well with tasty appetizers and first meals with rich condiments. Served slightly cool (14-16 ° C), it can brighten up warm summer evenings, perhaps accompanied by a grilled meat
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District | Piemonte |
BARBERA D'ALBA
D.O.C.
Technical Sheet
Visual examination
ruby red intense colour with violet shades
Olfactory examination
intense and fragrant, fine, fruity with floral hints
Taste examination
warm and smooth, full-bodied, fresh, very persistent and harmonious
Origin
Barbaresco
Altitude
about 300 m above sea level
Characteristics of the soil
sandy and calcareous soil, west facing slopes
Area
about 0.44 ha
Grape variety
Barbera
Training and pruning
counter, Guyot pruning
Vinification
soft pressing of freshly harvested grapes, spontaneous fermentation at 28°C with maceration on the peels for approximately 12 days. Spontaneous malolactic fermentation carried out in stainless steel. The aging continues for few months in stainless steel tanks before bottling
Serving Temperature
18° C
Alcohol by Volume
14% Vol
Tasting Notes
This Barbera expresses its authenticity with its fresh acidity, well-balanced by the warmth of the alcohol and elegant body. The nose initially reveals hints of ripe fruit, especially cherry, strawberry and raspberry, followed by floral notes of wild violet. It is extremely pleasing on the palate, with a lingering flavor. A concentrated wine that keeps you craving for more and that pairs well with savory appetizers and first courses with rich sauces. Served slightly chilled (14-16° C) it livens up hot summer evenings, perhaps accompanied by barbecued meat
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