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The Freisa vine, although not among...
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The Freisa vine, although not among the best known and most widespread in the Langhe, can give wines of elegant uniqueness and pleasantness when a successful union is created with the soil of a vineyard and its particular microclimate. The broad olfactory profile of this Freisa surprises for its complexity and finesse: the mélange of red berries and sweet spices, accompanied by a light smoky note, makes it both captivating and refined. The taste is at the same time an expression of balance and concentration, warmth and acidity, with an extremely pleasant finish characterized by a soft and enveloping tannin. It goes very well with stuffed pasta dishes topped with meat sauce or second courses with game
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Langhe Freisa, Cascina Bruciata
The Freisa vine, although not among the best known and most widespread in the Langhe, can give wines of elegant uniqueness and pleasantness when a successful union is created with the soil of a vineyard and its particular microclimate. The broad olfactory profile of this Freisa surprises for its complexity and finesse: the mélange of red berries and sweet spices, accompanied by a light smoky note, makes it both captivating and refined. The taste is at the same time an expression of balance and concentration, warmth and acidity, with an extremely pleasant finish characterized by a soft and enveloping tannin. It goes very well with stuffed pasta dishes topped with meat sauce or second courses with game
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District | Piemonte |
LANGHE FREISA
D.O.C.
Technical Sheet
Visual examination
deep ruby red with garnet red reflections
Olfactory examination
intense and broad, fine, fruity with spicy and dried flowers hints, mineral
Taste examination
warm and smooth, full-bodied, slightly tannic, savoury and persistent
Origin
Barbaresco
Altitude
about 300 m above sea level
Characteristics of the soil
sandy and calcareous soil, west facing slopes
Area
about 0.35 ha
Grape variety
Freisa
Training and pruning
counter, Guyot pruning
Vinification
soft pressing of freshly harvested grapes, spontaneous fermentation at 28°C with maceration on the peels for approximately 12 days. Spontaneous malolactic fermentation carried out in stainless steel. The aging continues for a few months in small French oak barrels before bottling
Serving Temperature
16° C
Alcohol by Volume
13% Vol
Tasting Notes
The Freisa grape variety, although not one of the most well-known or widespread in the Langhe region, manages - when there is an auspicious combination with a vineyard’s soil and its peculiar microclimate - to yield wines of great uniqueness and elegance. The full bouquet of this Freisa is surprising for its complexity and refinement: the mix of red berries and sweet spices, together with a light smoked note, make this wine both charming and elegant. The taste is at the same time an expression of balance and concentration, of warmth and acidity, with an extremely pleasant finish characterized by soft, enfolding tannins. It goes perfectly with stuffed pasta with meat ragout or with second courses with game
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