Luigi, who took over the winery after...
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District | Piemonte |
BARBARESCO ROCCHE MASSALUPO
Name
Barbaresco D.O.C.G. Rocche Massalupo
Grape variety
Nebbiolo 100%
Altitude
300 m a.s.l.
Exposure
West
Production area
Comune of Alba
Soil
Soil made up of grey marl
Training system
Guyot
Age of the vines
20 years
Harvest
First/second decade of October
Aging
12 months in big French oak barrels
Tasting notes
Ruby-red colour with hints of garnet. Intense aroma of withered violet and maraschino cherries, tobacco scents. Enveloping tannin which characterises this grape variety. The ageing process gives it more complexity
Pairings
Red meat, wild meat and aged cheese
Optimal serving temperature
16° – 18°
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