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District | Piemonte |
BARBERA D'ALBA SUPERIORE
Name
Barbera d'Alba D.O.C. Superiore
Grape variety
Barbera 100%
Altitude
300 m a.s.l.
Exposure
West
Production area
Comune of Treiso
Soil
Soil made up of grey marl
Training system
Guyot
Age of the vines
20 years
Harvest
End of September
Aging
1 year in big French oak barrels
Tasting notes
Dark ruby-red colour with violet hints. Intense scents of black fruits, such as plum and black cherry, with light notes of vanilla and cloves. On the palate full bodied with a harmonious light tannin. Long finish and clean with a good freshness
Pairings
Perfect with meat and medium aged cheese
Optimal serving temperature
15° – 18°
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