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Roero Riserva Ciabot San Giorgio, Angelo Negro

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23,00 €

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Data sheet

District Piemonte

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ROERO RISERVA CIABOT SAN GIORGIO

D.O.C.G.

VINEYARD

Grape variety

Nebbiolo

Production area

Roero

Altitude

280 m above s.l.

Sun exposure

south, south-east

Soil

calcareous – clay

Breeding system

guyot

HARVEST

Period

October

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional floating cap for 20 days

Maturation

32 months between oak barriques and bottle

Preservation and endurance

bottle in horizontal position, more than 10 years

SENSORY PROFILE

Garnet red colour. Fresh and intense bouquet with scents of peach and red fruits, sometimes balsamic in the finish. The palate is immediately fresh and pleasant, leaving room for the fruit pulp that with its final sweetness, leads into a rather important and lingering tannic structure

Suggested temperature of service

16-18° C

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Roero Riserva Ciabot San Giorgio, Angelo Negro

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