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Fossati is an Additional Geographic...
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Fossati is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru" . [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. In particular, this geographical indication is intimately linked to the history of our winery: Barolo Fossati is the first to carry the Fossati name in 1986, well before the MGA was formally identified
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Barolo Fossati, Dosio
Fossati is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru" . [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. In particular, this geographical indication is intimately linked to the history of our winery: Barolo Fossati is the first to carry the Fossati name in 1986, well before the MGA was formally identified
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District | Piemonte |
BAROLO FOSSATI
D.O.C.G.
Variety
nebbiolo
Production Area
Barolo
Altitude
from 330 to 380m asl
Soil composition
blue-gray marl
Cultivation method
Guyot
Exposure
South-East
Average age of vines
40 years
Harvest
by hand, first decade of October
Vinification
destemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26°C for 50-60 days with daily pumping over of the must. In the best vintages the maceration keep on with submerged cap. This is followed by spontaneous malolactic fermentation
Ageing
in large casks of different capacities, minimum 30 months
Colour
garnet red
Nose
violet and cherry perfumes that evolve into light notes of chocolate, hay and leather
Taste
pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo
Serving temperature
16-18°C
Food pairings
red meats, game, stews and savory aged cheeses
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