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Fossati is an Additional Geographic...
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Fossati is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru" . [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. In particular, this geographical indication is intimately linked to the history of our winery: Barolo Fossati is the first to carry the Fossati name in 1986, well before the MGA was formally identified
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Barolo Fossati Riserva, Dosio
Fossati is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru" . [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. In particular, this geographical indication is intimately linked to the history of our winery: Barolo Fossati is the first to carry the Fossati name in 1986, well before the MGA was formally identified
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District | Piemonte |
BAROLO FOSSATI RISERVA
D.O.C.G.
Variety
nebbiolo
Production Area
Barolo
Altitude
from 330 to 380m asl
Soil composition
blue-gray marl
Cultivation method
Guyot
Exposure
South-East
Average age of vines
from 40 to 50 years
Harvest
by hand, first decade of October
Vinification
destemmingcrushing, maceration in temperature controlled tanks at a temperature of 25-26 °C for 50-60 days with daily pumping over of the must, followed by spontaneous malolactic fermentation
Ageing
in large casks of different capacities, minimum 30 months
Colour
garnet red with orange reflections
Nose
hints of violet, rose and hay that evolve into pleasant note of spices and tabacco
Taste
full-bodied wine, with good balance between tannins and acidity that ensures it longevity
Serving temperature
we recommend to serve it at a temperature of 16-18°C, uncorking the bottle in advance
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