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Serradenari is an Additional...
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Serradenari is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru". [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. The Serradenari vineyards are the highest in the whole Barolo production area with plants at nearly 500 meters asl. We can therefore speak of high hill viticulture. Our Barolo Serradenari particularly comes from one of the winery's oldest vineyards, planted over forty years ago
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Barolo Serradenari, Dosio
Serradenari is an Additional Geographic Mention (MGA*), equivalent of the French term "Cru". [*MGA are officially delimited production areas within the Barolo D.O.C.G. Appellation and underline the strong link of the wine with the territory]. The Serradenari vineyards are the highest in the whole Barolo production area with plants at nearly 500 meters asl. We can therefore speak of high hill viticulture. Our Barolo Serradenari particularly comes from one of the winery's oldest vineyards, planted over forty years ago
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District | Piemonte |
BAROLO SERRADENARI
D.O.C.G.
Variety
nebbiolo
Production Area
La Morra
Altitude
from 450 to 480m asl
Soil composition
limestone and clay with sandy inserts
Cultivation method
Guyot
Exposure
South / South-West
Average age of vines
40 years
Harvest
by hand, half of October
Vinification
destemming-crushing, maceration in temperature controlled tanks at 25–26 °C with daily pumpover for 50-60 days. In the best vintages the maceration keep on with submerged cap. The spontaneous malolactic fermentation immediately follows
Ageing
in oak barrels, 30 months
Colour
garnet red
Nose
violet, rose and cherry fragrances that evolve into a pleasant balsamic note as well as a hay hint
Taste
pleasingly dry and full thanks to its excellent balance between the acidity and the noble tannins of the nebbiolo
Serving temperature
16-18°C
Food pairings
red meats, game, tasty braised meats and aged cheeses mature cheeses
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