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Barolo Riserva, Giovanni Corino

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Data sheet

District Piemonte

More info

BAROLO RISERVA

D.O.C.G

Production area

La Morra - Piemonte

Grapes

100% Nebbiolo

Exposure

South

Soil

Clayey and Calcareous

Grapes per hectare

5,000 kg

Vinification

Maceration on the skin for 5-7 days in stainless steel vats

Ageing

24 months in barrique 50% of them new and 50% used, 6 months in stainless steel vats and 30 months in bottle

Yearly production about

1,400 bottles and 100 magum

Wine-making process

5-7 days maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. Ageing takes place in small French oak barrels, 50% of them new and 50% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about 30 months before being placed on the market

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Barolo Riserva, Giovanni Corino

Barolo Riserva, Giovanni Corino

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