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Barolo del Comune di La Morra, Giovanni Corino

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34,00 €

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Data sheet

District Piemonte

More info

BAROLO DEL COMUNE DI LA MORRA

D.O.C.G

Production area

La Morra - Piemonte

Grapes

100% Nebbiolo

Exposure

South-South-West

Soil

Clayey

Grapes per hectare

6,500 kg

Vinification

Maceration on the skin for 5-7 days in stainless steel vats

Ageing

24 months in used barrique, 6 months in stainless steel vats and 6 months in bottle

Yearly production about

10,000 bottles

Wine-making process

5-7 days maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. Ageing takes place in used small French oak barrels, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market

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Barolo del Comune di La Morra, Giovanni Corino

Barolo del Comune di La Morra, Giovanni Corino

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