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District | Piemonte |
LANGHE ROSSO LE MARNE GRIGIE
D.O.C.
Varietal
Cab Sauv, Merlot, Petite Verdot, Syrah, Cab Franc
Production
840 bottles
Soil
69% fine sand
Exposure and altitude
West – 315/305 m above sea level
Harvest
manual, beninning October.
Training system
vertical trellised
Pruning
spur cordon trained
Planting density
5,900 plants/ha
Yield
45 hl/ha
Vinification
8-10 days of skin maceration in stainless steel vats
Aging
at least 4 months in small barrels, 1 year in bottle
Serving temperature
18-20°
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