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District | Piemonte |
APAPÀ
D.O.C.G.
Varietal
Nebbiolo 100%
Production
400 bottles
Soil
single vineyard “La Val dei Preti” 65% fine sand, 4% course sand, 29% silt, 2% clay
Exposure and altitude
South / 290-260 m above sea level
Harvest
manual, beninning October.
Training system
vertical trellised
Pruning
Guyot
Planting density
5,500 plants/ha
Yield
45-50 hl/ha
Vinification
45-50 days of skin maceration in ceramic amphora
Aging
at least 20 months in ceramic amphora; at least 20 months in bottle
Serving temperature
18/19°
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